Food-borne Illnesses Table: Non-infectious Agents
|
Etiology |
Incubation Period |
Signs and Symptoms |
Duration of Illness |
Associated Foods |
Laboratory Testing |
Treatment |
|
Antimony |
5 min – 8 hrs. usually <1 hr |
Vomiting, metallic taste. |
Usually self-limited |
Metallic container. |
Identification of metal in beverage or food. |
Supportive care. |
|
Arsenic |
Few hrs |
Vomiting, colic, diarrhea. |
Several days |
Contaminated food. |
Urine. May cause eosinophilia. |
Gastric lavage, BAL (dimercaprol). |
|
Cadmium |
5 min – 8 hrs. usually <1 hr |
Nausea, vomiting, myalgia, increase in salivation, stomach pain. |
Usually self-limited |
Seafood, oysters, clams, lobster, grains, peanuts. |
Identification of metal in food. |
Supportive care. |
|
Ciguatera fish poisoning (ciguatera toxin). |
2-6 hrs |
GI: abdominal pain, nausea, vomiting, diarrhea. |
Days to weeks to months |
A variety of large reef fish. Grouper, red snapper, amberjack, and barracuda (most common). |
Radioassay for toxin in fish or a consistent history. |
Supportive care, IV mannitol. Children more vulnerable. |
|
3 hrs |
Neurologic: paresthesias, reversal of hot or cold, pain, weakness. |
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2-5 days |
Cardiovascular: bradycardia, hypotension, increase in T wave abnormalities. |
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|
Copper |
5 min – 8 hrs. usually <1 hr |
Nausea, vomiting, blue or green vomitus. |
Usually self-limited |
Metallic container. |
Identification of metal in beverage or food. |
Supportive care. |
|
Mercury |
1 week or longer |
Numbness, weakness of legs, spastic paralysis, impaired vision, blindness, coma. Pregnant women and her developing fetus are especially vulnerable. |
May be protracted |
Fish exposed to organic mercury, grains treated with mercury-based fungicides. |
Analysis of blood, hair. |
Supportive care. |
|
Mushroom toxins, short-acting (museinol, muscarine, psilocybin, coprius artemetaris, ibotenic acid) |
< 2 hrs. |
Vomiting, diarrhea, confusion, visual disturbance, salivation, diaphoresis, hallucinations, disulfiram-like reaction, confusion, visual disturbance. |
Self-limited |
Wild mushrooms (cooking may not destroy these toxins). |
Typical syndrome and mushroom identified and/or demonstration of the toxin. |
Supportive care. |
|
Mushroom toxin, long-acting (amanita) |
4-8 hrs diarrhea; |
Diarrhea, abdominal cramps, leading to hepatic and renal failure. |
Often fatal |
Mushrooms. |
Typical syndrome and mushroom identified and/or demonstration of the toxin. |
Supportive care, life-threatening, life support. |
|
Nitrite poisoning |
1-2 hrs |
Nausea, vomiting, cyanosis, headache, dizziness, weakness, loss of consciousness, chocolate-brown colored blood. |
Usually self-limited |
Cured meats, any contaminated foods, spinach exposed to excessive nitrification. |
Analysis of the food, blood. |
Supportive care, methylene blue. |
|
Pesticides (organophosphates or carbamates) |
Few min to few hours |
Nausea, vomiting, abdominal cramps, diarrhea, headache, nervousness, blurred vision, twitching, convulsions. |
Usually self-limited |
Any contaminated food. |
Analysis of the food, blood. |
Atropine. |
|
Puffer fish (tetrodotoxin) |
< 30 min |
Paresthesias, vomiting, diarrhea, abdominal pain, ascending paralysis, respiratory failure. |
Death usually in 4-6 hours |
Puffer fish. |
Detection of tetrodotoxin in fish. |
Life-threatening, may need respiratory support. |
|
Scombroid (histamine) |
1 min – 3 hrs |
Flushing, rash, burning sensation of skin, mouth and throat, dizziness, uriticaria, paresthesias. |
3-6 hrs |
Fish: bluefin, tuna, skipjack, mackerel, marlin, and mahi mahi. |
Demonstration of histamine in food or clinical diagnosis. |
Supportive care, antihistamines. |
|
Shellfish toxins (diarrheic, neurotoxic, amnesic) |
Diarrheic shellfish poisoning (DSP) - |
Nausea, vomiting, diarrhea, and abdominal pain accompanied by chills, headache, and fever. |
Hrs to 2-3 days |
A variety of shellfish, primarily mussels, oysters, scallops, and shellfish from the Florida coast and the Gulf of Mexico. |
Detection of the toxin in shellfish; high pressure liquid chromatography. |
Supportive care, generally self-limiting. Elderly are especially sensitive to ASP. |
|
Neurotoxic shellfish poisoning (NSP) – |
Tingling and numbness of lips, tongue, and throat, muscular aches, dizziness, reversal of the sensations of hot and cold, diarrhea, and vomiting. |
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Amnesic shellfish poisoning (ASP) - |
Vomiting, diarrhea, abdominal pain and neurological problems such as confusion, memory loss, disorientation, seizure, coma. |
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|
Shellfish toxins (paralytic shellfish poisoning) |
30 min – 3 hrs |
Diarrhea, nausea, vomiting leading to paresthesias of mouth, lips, weakness, dysphasia, dysphonia, respiratory paralysis. |
Days |
Scallops, mussels, clams, cockles. |
Detection of toxin in food or water where fish are located; high pressure liquid chromatography. |
Life-threatening, may need respiratory support. |
|
Sodium fluoride |
Few min to 2 hrs |
Salty or soapy taste, numbness of mouth, vomiting, diarrhea, dilated pupils, spasms, pallor, shock, collapse. |
Usually self-limited |
Dry foods (such as dry milk, flour, baking powder, cake mixes) contaminated with sodium fluoride-containing insecticides and rodenticides. |
Testing of vomitus or gastric washings. Analysis of the food. |
Supportive care. |
|
Thallium |
Few hrs |
Nausea, vomiting, diarrhea, painful paresthesias, motor polyneuropathy, hair loss. |
Several days |
Contaminated food. |
Urine, hair. |
Supportive care. |
|
Tin |
5 min – 8 hrs. usually <1 hr |
Nausea, vomiting, diarrhea. |
Usually self-limited |
Metallic container. |
Analysis of the food. |
Supportive care. |
|
Vomitoxin |
Few min to 3 hrs |
Nausea, headache, abdominal pain, vomiting. |
Usually self-limited |
Grains, such as wheat, corn, barley. |
Analysis of the food. |
Supportive care. |
|
Zinc |
Hrs |
Stomach cramps, nausea, vomiting, diarrhea, myalgias. |
Usually self-limited |
Metallic container. |
Analysis of the food, blood and feces, saliva or urine. |
Supportive care. |
|
Etiology |
Incubation Period |
Signs and Symptoms |
Duration of Illness |
Commonly associated Foods |
Laboratory Testing |
Treatment |